Please join Santa Barbara Green Drinks and LoaTree as we host our 4th Annual Green Drinks benefit for the SOL Food Festival! Join us this Tuesday, September 16th, from 6-8pm at Mattole Valley Naturals (130 N. Calle Cesar Chavez) as we kick off the festivities leading up to the festival on September 27th.
Taste some innovative and funky farm-to-bar cocktails – a creative collaboration between Ventura Spirits, Juice Ranch and Nostrum Elixirs. Watch one of Santa Barbara’s leading chefs, Pascale Beale, dish out a cooking demo to rock your tastebuds. Delicious hors d’oeuvres and sultry Americana will keep you energized and moving throughout the night! By grooving down with some awesome people, you’ll be directly supporting the SOL Food Festival, a one of a kind event that promotes all things seasonal, organic and local (SOL), with the vision of creating a healthier, happier and more sustainable community.
Cost of entry is $15/person which includes includes hors d’oeuvres courtesy of Kotuku, deserts from Isabella Gourmet Foods and your first beverage of choice. Tickets available at DOOR ONLY. Additional drinks can be purchased separately for $5.
Questions? Comments? Email Riley Hubbell at firstname.lastname@example.org.
Adam Phillips Band
FOOD & DRINK
Live Cooking Demo and Book Signing
with Pascale Beale
Especially thankful for support provided by: